Well damn, the in-laws are coming again and you can’t think of any dessert for unfortunate guess. Thank goodness you came here, This recipe for Apple Pie will warm any cold soul. It’s easy just listen closely, need a lot of ingredients: 2 cups all-purpose flour, 3/4 teaspoon salt, 1 cup vegetable shortening, room temperature, 1 egg ,2 tablespoons cold water, 1 tablespoon white vinegar and that’s only for the pie crust. Don’t you dare forget about the apple filling: 5 Northern Spy apples,3/4 cup fine sugar, 2 tablespoons all-purpose flour, and 1 teaspoon cinnamon. But the one thing you can absolutely cannot forget about is Love because food made without love is not food and is an insult to everyone who cooks. Get the most badass bowl and mix the flour and the salt. At this point the room temperature must be very humid you must make sure you are sweating because baking is a workout. Remember to also shorten the flour until mixture is uniform and sit begins resembles large peas. Now you beat the egg into smithereens, then add water, and vinegar together to blend. Pour all the liquid evenly over your badass flour mixture. Stir everything you made with fork you baking legend until all the mixture is moistened and you feel as if you can win any arm wrestling match. Divide dough in half and shape each into a perfect ball because it shouldn’t be anything but perfect. Flatten each into a 4-inch circle. To end this long process, wrap and chill dough for 15 minutes for easier rolling.

Dust a rolling pin and work surface lightly with flour so you make sure you don’t get anything stuck on the table. Roll the dough to a perfect thickness all around. Roll the dough into a circle just about 1-inch larger than an upside down 8-inch pie plate. Carefully and be as careful as if you are transporting a bomb, place one dough circle into the pie plate and gently press into it to form a plate. Trim the excess dough around the edge with the back of a knife.

Remember to preheat the oven to 400 degrees F.

Peel, core, and slice apples carefully because precision is everything. Mix the apple slices with sugar, flour, and cinnamon to make your guest’s (or you I don’t judge) taste buds go wild. Place the apple mixture in a pie shell. Place the second pie crust on top and form to the edges of the pie plate. Now cut slits in the top crust to allow the steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender. Than serve or eat you just made a pie suitable for the gods.

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